Ingredients
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1/2
-
1/2
-
2
-
2
-
3
-
1
-
1 - 2
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-
-
-
-
-
-
-
Directions
Chinese Peanut Sauce, Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking., My college age son loves to fix ramen noodles with soy sauce, sriracha and peas for a quick, cheap meal. We tried this recipe to add peanut sauce to the meal and both loved it for simplicity and availability of ingredients. Used garlic powder and added sriracha — sauce was ready before the noodles were!, I thought this was too sweet and too thin. Had to add quite a bit of spice to make it edible.
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Steps
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1
Done
|
Place Peanut Butter in a Small Bowl. |
|
2
Done
|
Add the Hot Water and Stir Patiently With a Spoon or a Small Whisk Until Uniformly Mixed. |
|
3
Done
|
Stir in Remaining Ingredients and Mix Well. |
|
4
Done
|
Cover Tightly and Refrigerate. |
|
5
Done
|
Let It Come to Room Temperature Before Serving. |
|
6
Done
|
Enjoy! |
