https://www.recipefuel.com

Home
Chinese
Chinese Poach Chicken Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 teaspoon chinese brown bean sauce
	1 stalk cilantro (cut into 1 cm long) or 1 stalk fresh coriander (cut into 1 cm long)
	1 stalk spring onion (cut into small pieces)
	1 teaspoon oyster sauce
	3 garlic cloves (chopped)
	ginger (cube)
	2 ounces chicken stock
	sugar (to taste)
	pepper (to taste)
	chopped chili (optional)

Nutritional information

27.8

Calories

Calories From Fat

0.4g

Total Fat

0.1 g

Saturated Fat

0.8mg

Cholesterol

497.6mg

Sodium

4.9g

Carbs

0.3g

Dietary Fiber

0.7g

Sugars

1.4g

Protein

57g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Poach Chicken Dip

Name: Chinese Poach Chicken Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: : 1; : 1; : 1; : 1; : 3; : 2

Features:

Cuisine:

Chinese

I can see myself making this on a lazy Sunday.

30 min
Serves 2
Easy

Ingredients

Directions

Chinese Poach Chicken Dip

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Heat Oil.
2 Done	Saut Ginger Till Brown.
3 Done	Add Garlic, Bean Sauce and Coriander.
4 Done	Continue to Saut.
5 Done	(add Chili, If Desired).
6 Done	Now Add Chicken Stock and Oyster Sauce.
7 Done	Simmer Till Reduced by Half.
8 Done	Add Sugar to Reduce the Saltiness and Pepper to Taste.
9 Done	Enjoy!