Ingredients
-
600
-
1/4
-
2
-
1
-
2
-
1
-
3
-
1/2
-
-
-
-
-
-
-
Directions
Chinese Roast Pork, This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work but it can also be marinated overnight if preferred. I served ours with vegetable and egg fried rice but feel free to serve it with whatever you like. Prep Time does not include marinating time., I had company arriving from out of state and wanted to make something special. This was just what i was looking for to WOW my guests! I got all kinds of compliments and even a kiss on the cheek! It was fully enjoyed by all of us!, Flavour plus here, the whole family loved this to bits. used pork leg steaks (they were cooked in 4 minutes) because that is what I had handy and didn’t want to go and buy a pork fillet. I also added 4 tablespoons of Chinese BBQ Sauce marinade to the red pork seasoning. A wonderful dinner thaankyou 🙂
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Steps
|
1
Done
|
Combine All the Ingredients in a Large Bowl, Mix Well, Add Pork, Toss to Coat, Refrigerate Several Hours or Over Night. |
|
2
Done
|
Pre-Heat Oven to 180 Degrees Celsius, Drain Pork, Reserving Marinade. |
|
3
Done
|
Place Pork in an Oven Proof Dish, Roast Uncovered, For About 50 Mins or Until Browned and Cooked Through. Brush Pork Several Times With Reserved Marinade Whilst Cooking. |
|
4
Done
|
Let Pork Stand For 5-10 Mins Before Slicing. |
