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Chipotle Grill Inspired Tomatillo

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Ingredients

Adjust Servings:

	2 medium tomatoes, quartered
	6 medium tomatillos (use 12 if they are very tiny)
	1 small red onion, quartered (for a milder taste use a vidalia onion)
	2 garlic cloves, pressed or minced
	2 jalapeno peppers (seeded, roasted (or broiled)
	2 limes, juice of
	1/4 - 1/2 cup fresh cilantro
	2 tablespoons ground cumin
	1 pinch red pepper flakes (add more if more heat is desired)
	1/2 teaspoon ground coriander
	1 teaspoon tabasco brand chipotle pepper sauce (more for a hotter salsa)
	sea salt (to personal taste)
	fresh ground pepper (to personal taste)

Nutritional information

37.9

Calories

8 g

Calories From Fat

1 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

12.2 mg

Sodium

7.6 g

Carbs

1.9 g

Dietary Fiber

3.4 g

Sugars

1.4 g

Protein

83g

Serving Size

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Chipotle Grill Inspired Tomatillo

Name: Chipotle Grill Inspired Tomatillo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 6; : 1; : 2; : 2; : 2; : 1/4 - 1/2; : 2; : 1; : 1/2; : 1

Features:

Cuisine:

American

From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based on the ingredients list on their website, plus a few of my own touches but the result is very very close. Adjust the hot peppers if more or less heat is desired.

35 min
Serves 6
Easy

Ingredients

2
6
1
2
2
2
1/4 - 1/2
2
1
1/2
1

Directions

Chipotle Grill Inspired Tomatillo-Green Chili Salsa, From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa It’s not always easy for me to get to the restaurant and to be honest, they don’t give you a very generous portion with your chips I looked all over the internet to find a recipe for this one, but couldn’t find it so I made my own I created this recipe based on the ingredients list on their website, plus a few of my own touches but the result is very very close Adjust the hot peppers if more or less heat is desired

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Steps

Done

Combine the Above Ingredients Into a Food Processor. Pulse Until Desired Consistency Is Reached. I Gave It About 4 Pulses to Reach a Small Sized Chunk, Perfect For Scooping With Chips.