Ingredients
-
1
-
2
-
1
-
1
-
4
-
1/3
-
3
-
1
-
2 1/2
-
2
-
1/4
-
1/3
-
1
-
1
-
1
Directions
Chocolate Banana Pound Cake, This recipe was passed to me by my mother, and I’ve embellished it a tad , Does the recipe really call for 3 Tablespoons or should it be 3 teaspoons?, Sounds like a delicious cake How long should it be cooked if use a Bundt pan instead?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease and Flour Two 9x5x3 Loaf Pans. |
|
3
Done
|
Cream Butter, Eggs, Sugars, Bananas, Buttermilk, Vanilla and Cinnamon. |
|
4
Done
|
Mix Together Flour, Baking Soda, Salt, Baking Cocoa and Pecans. |
|
5
Done
|
Add Dry Ingredients to Creamed Ingredients. Mix Well. |
|
6
Done
|
Add Boiling Water and Stir Rapidly For 2 Minutes. |
|
7
Done
|
Pour Batter Into Loaf Pans. |
|
8
Done
|
Bake For 45 Minutes. |
|
9
Done
|
Sprinkle Chocolate Chips Over Tops of Loaves. (if Using Chocolate Chips). |
|
10
Done
|
Return to Oven For About 15 Minutes or Until Toothpick Comes Clean When Poked Into Center of Loaf. |
|
11
Done
|
Remove from Oven and Place on Cooling Rack. |
|
12
Done
|
Take a Spatula and Spread Melted Chocolate Chips in an Even Layer on Top of Loaves. |
|
13
Done
|
Let Cool and Remove from Pans. |
|
14
Done
|
Warm to Serve and Enjoy! |
|
15
Done
|
Note: This Recipe Will Also Make 48 Small Cupcakes With a Baking Time of 20 Minutes, and Chocolate Frosting Can Be Substitued For the Chocolate Chips. |
