Ingredients
-
-
1
-
2
-
3
-
1
-
1/4
-
1 3/4
-
1
-
1/2
-
2
-
-
2
-
2
-
2
-
1/3
Directions
Chocolate Butter Cream Bars, This is a recipe my DD wants me to make this Christmas for her It came from a Holiday Desserts book from Land o Lakes There is 2 5 hours chilling time , What a delightful, no-bake square! Easy to make, lovely texture, I only used about 1/2 cup powdered sugar in the icing, came out perfect Quite sweet, you could even leave out the sugar in the bottom layer and glaze altogether
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Steps
|
1
Done
|
Combine 1/2 C Butter, 1/4 Powdered Sugar and Cocoa in 2 Qt Saucepan. |
|
2
Done
|
Cook Over Medium Heat, Stirring Occasionally, Until Butter Is Melted(3-4 Minutes). |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Stir in 2 Tsp Vanilla, 1/4 C Half&half, Graham Cracker Crumbs, Coconut and Walnuts. |
|
5
Done
|
Press Mixture Into Bottom of Ungreased 8" Square Baking Pan. |
|
6
Done
|
Combine Remaining 1/2 C Butter, Remaining 1&3/4 C Powdered Sugar, Remaining 1 Tsp Vanilla and 2 T Half&half in Large Mixer Bowl. |
|
7
Done
|
Beat at Medium Speed, Scraping Bowl Often, Until Light and Fluffy(2-3 Minutes. |
|
8
Done
|
Spread Evenly Over Crust. |
|
9
Done
|
Refrigerate Until Firm(30 Minutes). |
|
10
Done
|
Combine 2 T Butter, Corn Syrup, and 2 T Half&half in 1 Qt Saucepan. |
|
11
Done
|
Cook Over Medium Heat, Stirring Occasionally,. |
|
12
Done
|
Until Mixture Comes to a Boil(2-3 Minutes). |
|
13
Done
|
Remove from Heat; Stir in Chocolate Melted. |
|
14
Done
|
Stir in Enough Powdered Sugar For Desired Spreading Consistency. |
|
15
Done
|
Spread Evenly Over Filling. |
