Ingredients
-
8
-
8
-
4
-
1
-
6
-
2
-
4
-
-
1
-
1
-
4
-
1
-
-
-
Directions
Chocolate Cake Dripping With Chocolate Sauce, I made this today and was thrilled with the result The sauce also goes well with vanilla ice-cream This is the only sponge recipe I’ve tried that actually rises , This was really easy and very good! I didn’t have strawberry jam, so used mixed berry, and served this warm with a dollop of whipped cream Thank you!, VERY GOOD CAKE The strawberry jam adds a wonderful touch I shared this with the bank on our first floor and the also loved it and requested another THANKS FOR SHARING!
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Steps
|
1
Done
|
Cream the Butter and Caster Sugar Until White and Fluffy. |
|
2
Done
|
Beat Each Egg Individually Into the Mix. |
|
3
Done
|
Stir in the Vanilla Extract. |
|
4
Done
|
Sieve the Flour and Cocoa Powder Together and Fold in Gently. |
|
5
Done
|
Line Two 9" Cake Tins With Greaseproof Paper and Evenly Pour the Mixture Into Both. |
|
6
Done
|
Pre Heat the Oven to Gas Mark 5/190c/375f and Cook For 25 Minutes. |
|
7
Done
|
Turn the Tins After 15 Minutes So That the Cakes Rise Evenly. |
|
8
Done
|
Cool on a Wire Rack. |
|
9
Done
|
For the Sauce Mix the Boiling Water and Cocoa Powder Together in a Saucepan. |
|
10
Done
|
Add the Golden Syrup and Icing Sugar. |
|
11
Done
|
Bring to the Boil Stirring So as not to Burn the Sugar. |
|
12
Done
|
Allow to Cool, It Will Thicken as It Cools. |
|
13
Done
|
Cover One Cake Sandwich With the Strawberry Jam and Place the Other on Top. |
|
14
Done
|
Cover With the Chocolate Sauce. |
