Ingredients
-
-
2
-
2
-
1
-
2
-
2
-
-
200
-
1 1/2
-
2 1/4
-
8
-
1 1/4
-
1/4
-
1 1/2
-
1
Directions
Chocolate Chai Spice Cupcakes, This recipe comes from the delicious Cupcake Bakeshop by Chocylit If you love cupcakes, you need to check out her blog , My family and I loved it I love spices, but wasn’t sure about the Cardamom, so used a little less, 1 1/2 TBS, I didn`t have valrhona so I replaced it with 1/3 cup of unsweetened cocoa powder I didnt make the frosting It turned out great, I will upload the pics Thanks for sharing
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Steps
|
1
Done
|
With a Small Food Processor, Grind Up the Whole Fennel and Cloves. |
|
2
Done
|
Transfer to a Small Bowl and Add Remaining Spices. Mix to Combine. |
|
3
Done
|
Chop Chocolate and Transfer Into the Bowl of a Standing Mixer. |
|
4
Done
|
Add Butter to the Chocolate and Place the Bowl Over a Pan of Simmering Water. Stir Until Chocolate Melts and Butter Is Combined. |
|
5
Done
|
Remove from Heat and Stir in Sugar. Let Mixture Cool For 10 Minutes. |
|
6
Done
|
Beat in an Electric Mixer For 3 Minutes. |
|
7
Done
|
Add One Egg at a Time, Mixing For 30 Seconds Between Each. |
|
8
Done
|
Sift the Flour, Cocoa Powder, Baking Powder, Chai Spice Mix, and a Pinch of Salt Into the Mixture and Mix Until Blended. |
|
9
Done
|
Scoop Into Cupcake Cups and Bake at 350 F For 25 Minutes or Until a Toothpick Comes Out Clean. |
|
10
Done
|
Beat Butter Until Creamy, Scrape Bowl. |
|
11
Done
|
Add 4 Cups of Sifted Powdered Sugar, Milk, Spice Mix, and Ginger. Beat Until Combined. |
|
12
Done
|
Add More Powdered Sugar as Needed to Get Piping Consistency. |
|
13
Done
|
Assemble Cooled Cupcakes. |
