Ingredients
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30
-
1/4
-
1 1/2
-
2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Cheesecake Strawberries, I saw these featured on the Food Network a few months ago, but there was no recipe I have been dying to try them since, and finally made up my own recipe Who wouldn’t love a plump strawberry surrounded by New York Cheesecake and then dipped in chocolate??!, Oh my goodness!!!!! Made these tonight and they were excellent used 12 strawberries, 1 slice of cheesecake and halved the rest of the recipe Absolutely decadent Thanks for posting ChefRaylene
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Steps
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1
Done
|
Wash Strawberries and Pat Dry. Place on Paper Towels Until They Reach Room Temperature. |
|
2
Done
|
Mash Cheesecake With a Mixer Until the Graham Cracker Crust in Mixed Throughout. Cheesecake Mixture Should Be Soft and Workable, Like a Cookie Dough. |
|
3
Done
|
With Your Fingers, Pick Up a Small Ball of Cheesecake and Press Against the Strawberry, Leaving the Stem and Leaves Visible. Bottom 1/2 to 2/3 of the Strawberry Should Be Covered With the Cheesecake. Set Aside on Waxed Paper. May Need to Be Chilled Until Ready to Dip. |
|
4
Done
|
Melt Chocolate Chips, Corn Syrup and Butter in a Double Boiler, Stirring Occasionally. |
|
5
Done
|
Remove from Heat and Dip Each Cheesecake-Covered Strawberry Into Chocolate, Coating of Strawberry. |
|
6
Done
|
Allow Excess Chocolate to Drip Off, Then Return Strawberry to the Waxed Paper Covered Baking Pan or Cookie Sheet. |
|
7
Done
|
Refrigerate Until Set, About 15-20 Minutes. |
|
8
Done
|
Strawberries Should Be Stored in Refrigerator Until Ready to Serve. |
