Ingredients
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1
-
1/4
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Chocolate Cherry Fudge Bundt, A delicious off-the-shelf cake , Is there a recipe available for that lovely glaze shown in the pictures?, What a lovely cake, it was moist and a little dense We enjoyed the flavor of the cake very much It melted in your mouth I didn’t frost the cake, but sprinkled icing sugar on and served with french vanilla ice cream It was even better the next day, after the flavors had a chance to develop even more Thanks so much for sharing Made for Think Pink 2018
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Steps
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1
Done
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Preheat Oven to 350; Butter and Flour a 12-Cup Bundt Pan; Set Aside. |
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2
Done
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in a Bowl, Mix the Cake Mix Briefly to Break Up Any Clumps; Add in the Remaining Ingredients; Beat at Medium Speed For About 3 Minutes. |
|
3
Done
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Pour Batter Into Prepared Pan; Bake For 45-50 Minutes, or Until Pick Comes Out Clean. |
|
4
Done
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Let Cake Cook in Pan For 10 Minutes, Then Invert to a Rack or Serving Plate to Finish Cooling. |
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5
Done
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Can Be Served With a Scoop of High-Quality Vanilla Ice Cream or Add Dollops of Whipped Cream on the Cake at the Fluted Intervals and Adorn Each Cloud With a Drained Maraschino Cherry (do This Just Before Serving). |
