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Chocolate Chip Cookies Betty Crockers 1969

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Ingredients

Adjust Servings:
2/3 cup shortening
2/3 cup butter or 2/3 cup margarine softened
1 cup granulated sugar
1 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (walnuts or pecans recommended)
1 (12 ounce) package semi-sweet chocolate chips

Nutritional information

1126.6
Calories
572 g
Calories From Fat
63.6 g
Total Fat
26.5 g
Saturated Fat
99.7 mg
Cholesterol
833.3mg
Sodium
136.6 g
Carbs
6.1 g
Dietary Fiber
86.8 g
Sugars
13 g
Protein
1680g
Serving Size (g)
1
Serving Size

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Chocolate Chip Cookies Betty Crockers 1969

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    Like others here I purchased my Betty Crocker cookbook in the 70s. It was an excellent resource that taught me how to cook. It still contains the best meat loaf recipe in town, a rock star peanut butter cookie recipe, and this iconic chocolate chip cookie recipe. I made this recipe again after trying others that didn't come close. It stands the test of time and is excellent. I believe the magic ingredient is the shortening. BTW my book is now missing pages and cover, and is broken into 3. Wish I could find another!!

    • 38 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Chocolate Chip Cookies – Betty Crocker’s 1969 Recipe,My mom has used this recipe for 40 years now and it is the best chocolate chip cookie recipe I have ever had. The cookie is crisp around the edges and yet chewy at the same time. I will occasionally omit the nuts due to food allergies for those I’m feeding. I get alot of people questioning how all my cookies are the same size, I’m old school and will still use a teaspoon or tablespoon and my fingers to slide the cookie dough off the spoon. No need for fancy ice cream scoops if you don’t want to. 🙂 This will surely become a favorite of yours once you give it a try….,Like others here I purchased my Betty Crocker cookbook in the 70s. It was an excellent resource that taught me how to cook. It still contains the best meat loaf recipe in town, a rock star peanut butter cookie recipe, and this iconic chocolate chip cookie recipe. I made this recipe again after trying others that didn’t come close. It stands the test of time and is excellent. I believe the magic ingredient is the shortening. BTW my book is now missing pages and cover, and is broken into 3. Wish I could find another!!,I bought a Betty Crocker cookbook in the mid 70s before I got married. Still have it, although the front cover is gone! This is the best chocolate chip cookie recipe, better than the one on the toll house package. Sometimes use a cup of butter and just 1/3 cup Crisco shortening because its easier to just use the 2 full butter sticks, but definitely dont omit the shortening. It makes a difference. My husband is a coconut lover, so I sometimes use shredded coconut instead of nuts.


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    Mix Thorougly Shortening, Butter, Sugars, Eggs, and Vanilla.

    3
    Done

    Stir in Remaining Ingredients.

    4
    Done

    Drop Dough by Rounded Teaspoonfuls 2 Inches Apart Onto Ungreased Baking Sheets.

    5
    Done

    Bake 8 to 10 Minutes or Until Light Brown.

    6
    Done

    Cool Slightly Before Removing from Baking Sheet.

    7
    Done

    *if Using Self-Rising Flour, Omit Baking Soda and Salt.

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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