Ingredients

Adjust Servings:

	120 g butter
	130 g sugar
	2 eggs
	100 g flour
	1 teaspoon baking powder
	150 g yoghurt (your choice. used lemon)
	100 g chocolate (chopped)

Nutritional information

205

Calories

123 g

Calories From Fat

13.7 g

Total Fat

8.3 g

Saturated Fat

54 mg

Cholesterol

121.1 mg

Sodium

20.4 g

Carbs

1.6 g

Dietary Fiber

11.5 g

Sugars

3.5 g

Protein

704g

Serving Size

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Chocolate Chip Yoghurt Muffins

Name: Chocolate Chip Yoghurt Muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 120; : 130; : 2; : 100; : 1; : 150; : 100

Features:

Cuisine:

American

I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was. It's very chocolatey and the yoghurt makes th emuffins extra soft. Yum!

55 min
Serves 3
Easy

Ingredients

Directions

Chocolate-Chip-Yoghurt-Muffins, I found this recipe when looking for a nice treat at easter time and was delighted at how quick and tasty it was It’s very chocolatey and the yoghurt makes th emuffins extra soft Yum!, Great tasty muffins! used lowfat vanilla yogurt These didn’t rise as much as I thought they should but the texture was very light and creamy and they tasted great! Easy to make too – thanks for sharing the recipe!

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Steps

1 Done	Preheat the Oven to 180c Cream Butter and Sugar in a Bowl. Add the Eggs One by One.
2 Done	Combine Flour and Baking Powder and Add to the Egg Mixture. Then Add the Yoghurt and Afterwards the Chocolate.
3 Done	Fill the Dough Into a Lines Muffin Pan and Bake For About 15-20 Minutes or Until Golden Brown.
4 Done	Enjoy! =).