Ingredients
-
-
8
-
1
-
2
-
1/3
-
1
-
1
-
2
-
3/4
-
-
4
-
1/2
-
1
-
5
-
2
Directions
Chocolate Chocolate Pudding Cake with Chocolate Ganache, Recipe courtesy of Emeril Lagasse I got this from foodtv com and had to share , Good Golly, was this good! I made it for our Easter dessert and those that indulged loved it! The compliments were flying my way and I loved every minute of it 🙂 Great cake!, This cake was just okay I made it for DH grandmother’s 80th bday It took awhile to prepare and just tasted okay The taste did not justify the prep time But the cake sure did look pretty!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Coat Two 9 by 2-Inch Cake Pans With Butter and Coat Each With 1 Tablespoon Sugar. |
|
3
Done
|
'-------------For the Cake--------------. |
|
4
Done
|
in a Large Mixing Bowl of a Standing Mixer, Fitted With Whisk Attachment, Combine Eggs and 1 Cup of Sugar. |
|
5
Done
|
Beat on Medium-High Speed Until the Mixture Is Pale Yellow, Thick, and Has Tripled in Volume, About 8 Minutes. |
|
6
Done
|
in a Separate Mixing Bowl Sift Together the Cocoa, Flour, and Baking Powder. |
|
7
Done
|
Fold Cocoa Mixture Into the Egg Mixture to Combine Completely, Until Mixture Is Smooth. |
|
8
Done
|
Divide Cake Batter Evenly Into Two Cake Pans. |
|
9
Done
|
Bake For 25 Minutes, or Until Cake Springs Back When Touched. |
|
10
Done
|
Cool Cakes For 15 Minutes. |
|
11
Done
|
Loosen Cakes from Pans and Unmold Onto Wire Rack. |
|
12
Done
|
Cool to Room Temperature. |
|
13
Done
|
'-------------For the Pudding-------------------. |
|
14
Done
|
Combine 1/2 Cup of the Cream With the Cornstarch in a Small Bowl and Stir to Make a Paste. |
|
15
Done
|
Combine the Paste With Remaining 3 1/2 Cups Cream, Sugar, Chocolate Chips, and Vanilla in a Large Nonstick Saucepan. |
