Ingredients
-
3
-
85
-
120
-
150
-
2
-
150
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
Directions
Chocolate Coconut Slice, This is a quick and easy slice to make using ingredients you’d have in your pantry I increase the ingredients by 1/2 to fit the size of my slice pan and it works great , used shredded wheat biscuits, crushed and my shredded coconut was very moist I had to add more flour and also 1 more portion of cocoa and canola oil instead of butter I baked for 25 minutes at 350* I live at high altitude which requires more flour and extended cooking time used a 10 X 7 greased glass pan It was very good I put Cool Whip on it and served warm The next time I served cold with coffee time cold with coffee , used shredded wheat biscuits, crushed and my shredded coconut was very moist I had to add more flour and also 1 more portion of cocoa and canola oil instead of butter I baked for 25 minutes at 350* I live at high altitude which requires more flour and extended cooking time used a 10 X 7 greased glass pan It was very good I put Cool Whip on it and served warm The next time I served cold with coffee time cold with coffee
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Grease a 16x26cm Baking Pan and Line With Baking Paper. Break Up the Wholewheat Buscuits Into a Large Mixing Bowl With the Coconut and Sugar. Into the Same Bowl Sift in the Cocoa and Self-Raising Flour and Stir. |
|
3
Done
|
Melt the Butter and Pour of the Dry Ingredients, Add Vanilla Essence and Stir Till Well Combined. (i Usually Add the Essence to the Melted Butter First). |
|
4
Done
|
Spoon Mixture Into Prepared Pan and Press Down to Level. Bake For 15 Minutes or Until Cooked. |
|
5
Done
|
Icing: Sift Icing Sugar and Cocoa Into a Small Mixing Bowl. Add the Hot Water and Stir Well. Ice Slice While It Is Still Warm. |
|
6
Done
|
Cut Into Squares to Serve. |
