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Chocolate Cottage Cheese Cookies

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Ingredients

Adjust Servings:
1 1/3 1 1/3 cups butter or 1 1/3 cups shortening
3 1/2 cups sugar
2 cups cottage cheese
4 eggs
4 teaspoons vanilla
5 1/2 cups flour
1 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup nuts, chopped
confectioners' sugar

Nutritional information

895
Calories
247 g
Calories From Fat
27.5 g
Total Fat
6.2 g
Saturated Fat
90.6 mg
Cholesterol
944.5 mg
Sodium
147.8 g
Carbs
6.6 g
Dietary Fiber
80.3 g
Sugars
20.5 g
Protein
2569g
Serving Size

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Chocolate Cottage Cheese Cookies

Features:
    Cuisine:

    I made 1/2 batch. Went light on the sugar. Came out delicious. DH ate a bunch. Took 12 min in my oven and still soft, a cross between cake and brownies.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Cottage Cheese Cookies, I received this recipe from an elderly friend and have been enjoying it since They are really more like little cakes and are very addictive This recipe makes a lot of cookies, but they freeze well , I made 1/2 batch Went light on the sugar Came out delicious DH ate a bunch Took 12 min in my oven and still soft, a cross between cake and brownies , Yummy! Do you know if ok to freeze the cookie dough raw?


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Cream the First Five Ingredients in a Large Bowl.

    3
    Done

    in a Seperate Bowl, Combine the Flour, Cocoa, Baking Powder, Soda, Salt and Nuts. Fold Into Creamed Mixture.

    4
    Done

    Drop by Spoonfuls Into a Bowl of Confectioner's Sugar.

    5
    Done

    Roll and Place on Greased Cookie Sheet.

    6
    Done

    Bake Ten Minutes.

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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