Ingredients
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18
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1
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2/3
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Directions
Chocolate Cupcakes, You won’t believe that these are low fat! The cupcakes are extremely moist and do not need frosting Don’t let the pumpkin scare you, these are delicious! 1 1/2 points per cupcake , There are so soft and fluffy I love them
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Steps
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1
Done
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Mix All Together, Mixture Will Be Stiff. |
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2
Done
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Bake in Lined Muffin Tins at 350 Degrees For 20 Minutes, or Until Top Springs Back. |
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3
Done
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These Freeze Very Well. |
