Ingredients
-
1 1/2
-
3/4
-
1 1/4
-
1
-
1/2
-
1/4
-
1 1/3
-
1
-
1
-
-
-
-
-
-
Directions
Chocolate Cut out Cookies, I recipe I came up with for my cookie tray this year, A bit too chocolaty for my liking though my daughter just loved them I think I’d made again but maybe halve the amount of cocoa We’ll see how that goes Thanks for sharing , We made these as drop cookies and filled some with Recipe #264991 for an added treat These cookies are crisp, and very chocolaty! The dough has a texture of refridgerator cookie dough While adding the dry and wet ingredients it took a bit of coaxing for the ingredients to come together and it seemed to be too dry, but I stayed true to the recipe and found they turned out just the right consistency Thanks for posting this nice chocolate lovers’ recipe! ~Buddha
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Steps
|
1
Done
|
Sift Together the Flour, Cocoa, Baking Powder and Salt Until Well Blended . |
|
2
Done
|
Cream Butter and Sugar Until Smooth in a Eparate Bowl, Then Beat in the Egg and Yolk. Mix the Sifted Ingredients Into the Creamed Butter Slowly |
|
3
Done
|
Divide Dough and Refrigerate For at Least 3 Hours. |
|
4
Done
|
Heat the Oven to 375 Degrees F and on a Lightly Floured Surface Roll Out the Chilled Dough to About 1/6 Inch Thickness and Cut Dough Into Shapes. Be Careful Its Sticky! |
|
5
Done
|
Bake Cookies 8 to 10 Then Let Cool on Sheets For a Few Minutes Before Removing Them to a Rack. |
