Ingredients
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36
-
2
-
1
-
1/2
-
1/4
-
12
-
3/4
-
-
-
-
-
-
-
-
Directions
Chocolate Dipped Dates Stuffed With Spiced Nuts, From November 2010 Bon Appetit magazine These take a few steps, but the result is a wow for presentation And it isn’t all that hard to do , I LOVE THESE But, I think more cinnamon & allspice should be used maybe add some to the chocolate? Maybe I had the wrong kind of dates, I couldn’t fit 2 almonds inside I also decided I prefer them without the additional almond on top – it’s too big & too much I think this would be a wonderful addition to holiday trays & absolutely will be making them when the holidays roll around!! Instead of dipping the date, I dropped them in the chocolate then fished them out with my chocolate dipper fork 😉 Made for Veggie Swap 7/11 Thank you! 🙂
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Steps
|
1
Done
|
Toss 24 Almonds, 1 Teaspoon Orange Peel, Honey and Spices in a Small Bowl. |
|
2
Done
|
Cut Slit in Each Date and Remove Pit. |
|
3
Done
|
Press 2 Spice-Coated Almonds Into Each Slit and Enclose Nuts in Date. |
|
4
Done
|
Line a Small Baking Dish With Foil (or Greased Wax Paper) So the Dates Won't Stick While They Are Setting Up. |
|
5
Done
|
Melt Chocolate in a Small Bowl (about 20 Seconds in the Microwave, Stirring Halfway Through.). |
|
6
Done
|
Dip Each Date 3/4 of the Way Into Melted Chocolate. Shake Off Excess and Place on Foil. |
|
7
Done
|
Sprinkle Remaining Orange Peel Over Chocolate. |
|
8
Done
|
Dip Each Plain Almond Halfway Into Chocolate and Set on Top of a Date. |
|
9
Done
|
Chill Until Chocolate Sets. |
