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Chocolate Dot Chewies

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Ingredients

Adjust Servings:
1/4 cup butter or 1/4 cup margarine
1/2 cup brown sugar
3 tablespoons milk
1 cup flour
1/8 teaspoon salt
2 eggs
3/4 cup brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 cup flaked coconut
1 cup walnuts, chopped
1 (6 ounce) package semi-sweet chocolate chips

Nutritional information

167.4
Calories
78 g
Calories From Fat
8.8 g
Total Fat
3.8 g
Saturated Fat
23 mg
Cholesterol
70.1 mg
Sodium
21.9 g
Carbs
1 g
Dietary Fiber
16.4 g
Sugars
2.3 g
Protein
40g
Serving Size

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Chocolate Dot Chewies

Features:
    Cuisine:

    My grandkids really have a sweet tooth and I am always looking for something to tickle their fancy, so I made these to try. They were an instant hit and eaten and enjoyed by the whole gang. These will be made again, and I am sure soon too!

    • 65 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Chocolate Dot Chewies, Mom used to make these from a recipe cut out of the paper years ago The kids love them , My grandkids really have a sweet tooth and I am always looking for something to tickle their fancy, so I made these to try They were an instant hit and eaten and enjoyed by the whole gang These will be made again, and I am sure soon too!


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    Steps

    1
    Done

    Prepare Base: in a Bowl, Blend Butter and Brown Sugar. Beat in Milk, Flour, and Salt. Mix Well.

    2
    Done

    Spread Mixture Over Bottom of a Greased 13 X 9 Pan. Bake at 350 For 10 Minutes.

    3
    Done

    Meanwhile, in a Bowl, Beat Eggs. Stir in Remaining Topping Ingredients.

    4
    Done

    When Baked Layer Is Done, Spread Topping Mixture Over It. Return to Oven to Continue Baking For 20 Minutes Longer.

    5
    Done

    Mark Into Squares or Bars While Still Warm. When Thoroughly Cooled, Remove from Pan.

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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