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Chocolate Easter Nests

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Ingredients

Adjust Servings:
9 3/4 ounces plain chocolate candy bars (use hershey's)
4 ounces german sweet chocolate
4 ounces shredded coconut
2 cups crushed corn flakes
1 (12 ounce) bag jelly beans

Nutritional information

205.8
Calories
72 g
Calories From Fat
8.1 g
Total Fat
5.5 g
Saturated Fat
3.2 mg
Cholesterol
55.6 mg
Sodium
32.8 g
Carbs
1.1 g
Dietary Fiber
24.8 g
Sugars
1.6 g
Protein
903g
Serving Size

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Chocolate Easter Nests

Features:
    Cuisine:

    This recipe has been an Easter tradition in my family for many years. I received this from my mom. She can not remember where she got it. I always double the receipe. One batch is not enough for my family. If you like dark chocolate, this works well with semi-sweet and dark chocolate.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Easter Nests, This recipe has been an Easter tradition in my family for many years I received this from my mom She can not remember where she got it I always double the receipe One batch is not enough for my family If you like dark chocolate, this works well with semi-sweet and dark chocolate


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    Steps

    1
    Done

    Melt Chocolate Bars and the German Sweet Chocolate Over Low Heat.

    2
    Done

    Add Coconut and Cornflakes.

    3
    Done

    Stir Until Coconut and Cornflakes Are Covered With Chocolate.

    4
    Done

    Drop Mixture by Tablespoons Onto Wax Paper.

    5
    Done

    Shape Each Tablespoon of Mixture Into a Nest.

    6
    Done

    Make an Indentation in the Middle of the Nest.

    7
    Done

    Place 2 Jelly Beans Into Each Nest.

    8
    Done

    Place in Refrigerator About 30 Minutes.

    9
    Done

    Enjoy!

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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