Ingredients
-
-
3/4
-
6
-
3/4
-
4
-
1/2
-
1/4
-
1/2
-
-
2
-
3
-
-
-
-
Directions
Chocolate Fudge Cupcakes, These cupcakes are a chocolate-lover’s dream Their fudgy flavor is complemented by a light, delicate texture, similar to that of a sponge cake Topped with a melt-in-your-mouth frosting and chocolate curls, they’re irresistible
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Steps
|
1
Done
|
Heat Oven to 325f. |
|
2
Done
|
Grease 12-Cup Muffin Pan or Line With Baking Cups. |
|
3
Done
|
Place Metal Bowl Over Medium Saucepan of Barely Simmering Water (bowl Should not Touch Water). |
|
4
Done
|
Add Butter and 6 Oz Chocolate. |
|
5
Done
|
Let Stand Until Melted; Stir Until Smooth. |
|
6
Done
|
Cool to Room Temperature. |
|
7
Done
|
Whisk in Sugar and Egg Yolks. |
|
8
Done
|
Stir in Flour and Baking Powder. |
|
9
Done
|
in Large Bowl, Beat Egg Whites at Medium Speed Until Frothy. |
|
10
Done
|
Add Cream of Tartar. |
|
11
Done
|
Beat at Medium-High Speed Until Soft Peaks Form. |
|
12
Done
|
Fold One-Fourth of the Whites Into Chocolate Mixture. |
|
13
Done
|
Gently Fold in Remaining Whites Until Mixed. |
|
14
Done
|
Spoon Batter Into Muffin Cups, Filling Two-Thirds Full. |
|
15
Done
|
Bake 25 to 30 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
