Ingredients
-
4
-
1
-
1 3/4
-
1/3
-
1
-
1
-
1/4
-
3
-
1 1/2
-
1
-
1/2
-
-
-
-
Directions
Chocolate Hazelnut Biscotti, Biscotti is used to describe a long, dry, hard twice baked cookie with a curved top and a flat bottom designed for dunking into wine or coffee The name biscotti is derived from ‘bis’ meaning twice in Italian and ‘cotto’ meaning baked or cooked These are very nice glazed or dipped in white chocolate Enjoy Don’t let all the steps bother you , Very nice biscotti , These are great! Made them today with fresh hazelnuts from Turkey and good chocolate from Poland Mine yielded 30 nicely-shaped cookies They look just like the picture! The dough is extremely stiff, but that made it easy to shape on the baking sheet Only downfall is the recipe dirties a lot of appliances/dishes
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
to Toast Hazelnuts: Spread on a Baking Sheet and Bake For 15 Minutes or Until Lightly Browned and the Skins Begin to Flake. |
|
3
Done
|
Remove from Oven and Place Nuts in a Dish- Towel. |
|
4
Done
|
Roll Up and Let Nuts 'steam' For 5 Minutes and Briskly Rub the Towel (with Nuts Inside) to Remove the Skins from the Nuts. |
|
5
Done
|
Cool and Then Chop Coarsely. |
|
6
Done
|
Set Aside While You Prepare Dough. |
|
7
Done
|
Reduce Oven Temperature to 300f. |
|
8
Done
|
Line a Large Baking Sheet (12 X 17) With Parchment Paper. |
|
9
Done
|
in a Food Processor Fitted With a Metal Blade, Combine the Coarsely Chopped Chocolate and Brown Sugar and Process Until the Chocolate Is Very Fine; Set Aside. |
|
10
Done
|
Sift or Whisk Together the Flour, Cocoa, Espresso Powder, Baking Soda and Salt Into a Bowl; Set Aside. |
|
11
Done
|
in Bowl of Electric Mixer Combine the Eggs and Vanilla and Beat to Blend, About 30 Seconds. |
|
12
Done
|
on Low Speed Mix in the Chocolate/Sugar and Flour Mixtures Until a Stiff Dough Forms, Adding the Hazelnuts and White Chocolate (if Using) When About Half Mixed. |
|
13
Done
|
on a Floured Surface Divide the Dough in Half. |
|
14
Done
|
Form Each Half Into a Log, 12 Inches Long. |
|
15
Done
|
Do This by Rolling the Dough Back Forth Into a Cylinder Shape With Floured Hands. |
