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Chocolate Joints

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Ingredients

Adjust Servings:
1 cup butter, divided
1 tablespoon butter
1/4 cup sugar
1/3 cup cocoa powder
1 teaspoon vanilla
1 egg, slightly beaten
2 cups graham cracker crumbs
2 cups powdered sugar
3 tablespoons milk
3 tablespoons dry instant vanilla pudding
6 ounces semi-sweet chocolate chips

Nutritional information

2281.6
Calories
1233 g
Calories From Fat
137 g
Total Fat
80.8 g
Saturated Fat
355.5 mg
Cholesterol
1323.7 mg
Sodium
273.6 g
Carbs
12.1 g
Dietary Fiber
215.6 g
Sugars
17.1 g
Protein
998g
Serving Size

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Chocolate Joints

Features:
    Cuisine:

    These turned out very well. I did follow the comments of the other poster and made sure it was refrigerated long enough before slicing. Makes a nice sweet bar cookie. Definitely not something you can eat a lot of due to the sweetness but I can see this being a huge winner on holiday cookie trays and giving away as gifts as you can cut them into a nice size and still have plenty to share. Made for Potluck Tag Game :)

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Joints, Recipe passed down in the family Note that this recipe needs to be refrigerated overnight and refrigerated an additional hour or so before serving, time which is not accounted for in the prep/cooking time , These turned out very well I did follow the comments of the other poster and made sure it was refrigerated long enough before slicing Makes a nice sweet bar cookie Definitely not something you can eat a lot of due to the sweetness but I can see this being a huge winner on holiday cookie trays and giving away as gifts as you can cut them into a nice size and still have plenty to share Made for Potluck Tag Game 🙂


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    Steps

    1
    Done

    Layer 1: Combine 1 Stick Butter, Sugar, Cocoa, and Vanilla Extract in a Pot and Simmer Over Low Heat.

    2
    Done

    Stir in One Slightly Beaten Egg.

    3
    Done

    Cook 3 More Minutes, Stirring Constantly and Remove from Heat.

    4
    Done

    Stir in Graham Cracker Crumbs.

    5
    Done

    Press Into Lightly Greased 8 X 8" Square Pan and Place in Refrigerator.

    6
    Done

    Layer 2: Cream 1 Stick Butter and Powdered Sugar.

    7
    Done

    Beat in Milk and Vanilla Pudding Mix.

    8
    Done

    Spread Over First Layer and Refrigerate Overnight.

    9
    Done

    the Next Day - Layer 3: Melt 1 T Butter and Chocolate Chips.

    10
    Done

    Spread Over Layer 2 and Chill Until Solid.

    11
    Done

    Cut Into Squares.

    12
    Done

    Keep Refrigerated.

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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