Ingredients
-
-
1
-
3
-
6
-
1 1/2
-
1/2
-
2 1/2
-
1/2
-
1/4
-
1
-
2
-
-
2/3
-
1/3
-
1/4
Directions
Chocolate Lovers Bundt Cake, This recipe is from Tast of Home, I’ve made a lot of chocolate bundts from a cake mix but I wanted one that was from scratch It almost like a chocolate pound cake , This is a great recipe!Made a couple of tiny changes to xmas it up a bit changed the almond extract to peppermint extract, glazed with a mint chocolate glaze and sprinkled crushed candy canes on the glaze before it set to make this a xmas recipe- Yummy! and pretty, This is a great cake–though next time I might use half of the almond extract–the flavor was a little much for me (I can’t speak to the glaze as I made the cake for Valentine’s and used a pink chocolate ganache with white chocolate drizzle instead!) I will definitely make this again! (Second time with just a hint less almond was perfect! Thank you for this fab recipe!)
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Steps
|
1
Done
|
In Large Bowl, Cream Butter and Sugar Until Light and Fluffy. |
|
2
Done
|
Add Eggs, One at a Time, Beating Well After Each One. |
|
3
Done
|
Stir in Extracts. |
|
4
Done
|
Combine the Flour, Cocoa and Baking Soda in a Small Bowl, Add to Creamed Mixture Alternately With Sour Cream. |
|
5
Done
|
Beat Just Until Combined, Do not Over Mix. |
|
6
Done
|
Stir in Chocolate Chips. |
|
7
Done
|
Pour Into a Well Greased and Floured 10 Inch Tube Pan. |
|
8
Done
|
Bake at 325 For 75-90 Minutes or Until Cake Tester Inserted Near the Center Comes Out Clean. |
|
9
Done
|
Cool For Ten Minutes Before Removing from Pan to a Wire Rack to Cool Completely. |
|
10
Done
|
Run a Metal Spatula or Butter Knife Around Sides of Pan to Loosen Cake First. |
|
11
Done
|
Combine the Chocolate Chips, Cream and Butter in a Saucepan. |
|
12
Done
|
Cook; Stir Constantly Over Low Heat Until Smooth. |
|
13
Done
|
Cool Slightly. |
|
14
Done
|
Gradually Whisk in Confectioners Sugar. |
|
15
Done
|
Stir in Extract. |
