Ingredients
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Maple Syrup, Easy and delicious basic chocolate syrup sweetened with maple syrup , I love how simple and quick this was! I was kinda skeptical about how it’d taste so i divided the recipe by 3 to try a little but wow did this taste amazing! There was a slightly bitter after taste but that could just be because used unsweetened cocoa powder I added it to my low calorie vanilla ice cream and it tastes amazing! Will definitely make again , This is the simplest chocolate fudge sauce in existence, and the healthiest! I’ll be making this again and again It may be that it became fudgy rather than saucy because I reduced it to 1/4 recipe (kids are grown, hubby gets migraines from chocolate) and even 4 minutes was too long to boil, but YUM!!! Just what I wanted! Oh, yeah–add a touch of butter & vanilla when you remove from heat for best flavor and fudginess 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Saucepan, Combine All Ingredients. |
|
2
Done
|
Bring to a Boil and Simmer Five Minutes, Stirring Constantly. |
|
3
Done
|
Serve Hot or Cold Over Ice Cream. |
|
4
Done
|
Store in Sealed Container in Refrigerator. |
|
5
Done
|
Make Chocolate Milk or Hot Chocolate Adding 1 or 2 Tbsp Chocolate Syrup to a Glass of Cold or Hot Milk. Stir Well and Serve. |
