Ingredients
-
3/4
-
1 1/2
-
3
-
1
-
1 1/3
-
1/2
-
1/2
-
3
-
1/2
-
4
-
-
1 1/3
-
3
-
1
-
2
Directions
Chocolate Marshmallow Bars, A wonderful treat My family loves these and they are great for a potluck or any occasion , Very good Simple to make I was out of clean saucepans so I melted the topping ingredients in the mircowave That worked great Like one of the other reviewers, I didn’t bother spreading the marshmallow used Rice Chex instead of Rice Krispies Forgot to add the cereal before spreading the topping so I just crumbled it and spread it on top Not pretty, but still tastes good! 🙂
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Steps
|
1
Done
|
In a Mixing Bowl, Cream Butter and Sugar. |
|
2
Done
|
Add Eggs and Vanilla; Beat Until Fluffy. |
|
3
Done
|
Combine Flour, Baking Powder, Salt, and Cocoa; Add to Creamed Mixture. |
|
4
Done
|
Stir in Nuts. |
|
5
Done
|
Spread in a Greased 15x10-Inch Pan. |
|
6
Done
|
Bake at 350f For 15-18 Minutes. |
|
7
Done
|
Sprinkle Marshmallows Evenly Over Cake; Bake 2-3 Minutes Longer. |
|
8
Done
|
Using a Knife, Dipped in Water, Spread the Melted Marshmallows Evenly Over Cake; Cool. |
|
9
Done
|
For Topping: Combine Chocolate Chips, Butter and Peanut Butter in a Small Saucepan. |
|
10
Done
|
Cook Over Low Heat, Stirring Constantly, Until Melted and Well Blended. |
|
11
Done
|
Remove from Heat; Stir in Cereal. |
|
12
Done
|
Spread Immediately Over Bars. |
|
13
Done
|
Chill. |
|
14
Done
|
Cut Into Squares and Serve. |
