Ingredients
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4
-
1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
3/4
-
-
-
-
-
-
-
Directions
Chocolate Mascarpone Pudding, Cucina Rustica; posted by request , Just realized that I didn’t read the previous review If I had, I would have known that the recipe makes only 4 servings
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Steps
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1
Done
|
In a Big Metal Bowl, Beat the Egg Yolks and Sugar Until Light and Fluffy. |
|
2
Done
|
Place the Bowl Over a Saucepan, Half Filled With Simmering Water, and Whisk Until ribbons Form. |
|
3
Done
|
Still Whisking, Add the Vanilla, Cocoa, and Mascarpone; Beat Until Smooth. |
|
4
Done
|
Slowly Add the Marsala, Whisking Constantly Until the Mixture Thickens. |
|
5
Done
|
Remove Form the Heat and Spoon Into Pudding Bowls, About Cup Each. |
|
6
Done
|
Chill Until Set. |
|
7
Done
|
Pipe the Whipped Cream on Top and Sprinkle With the Nuts. |
