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Chocolate Mint Crinkle Cookies

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
2 cups granulated sugar
1/2 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup powdered sugar
2 teaspoons green sugar crystals (optional)
mint truffles or candy cane, flavored hershey's kisses

Nutritional information

1099.8
Calories
320 g
Calories From Fat
35.6 g
Total Fat
6.9 g
Saturated Fat
186 mg
Cholesterol
550.8 mg
Sodium
191.2 g
Carbs
8.8 g
Dietary Fiber
130.1 g
Sugars
16.9 g
Protein
1193g
Serving Size

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Chocolate Mint Crinkle Cookies

Features:
    Cuisine:

    These mint chocolate beauties are rich and delicious. I added some semi-sweet chocolate chips to the batter (maybe 1/2 a cup) and that added some gooey chocolate flavor. Also, instead of the hershey kisses, I added a chunk of chocolate peppermint bark to the top. They went fast at my house!

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Mint Crinkle Cookies, These are THE BEST Christmas cookies ever! They taste a lot like Panera’s holiday crinkle mint cookies Recipe is from RecipeGirl com, These mint chocolate beauties are rich and delicious I added some semi-sweet chocolate chips to the batter (maybe 1/2 a cup) and that added some gooey chocolate flavor Also, instead of the hershey kisses, I added a chunk of chocolate peppermint bark to the top They went fast at my house!, Added some chocolate chips to the batter and replaced the mint kisses with peppermint bark


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    Steps

    1
    Done

    In a Small Bowl, Mix Together Flour, Cocoa, Baking Powder, and Salt.

    2
    Done

    in a Large Bowl, Whisk Together Sugar, Oil, Eggs, and Extracts Until Well Blended.

    3
    Done

    Stir Dry Mixture Into Wet Mixture Until Just Combined. Cover Bowl and Refrigerate For Two Hours.

    4
    Done

    Heat Oven to 350 Degrees F. Mix Powdered Sugar and Green Sugar. Roll Cookie Dough Into 1 Inch Balls, Roll in Sugar Mixture, and Place 1 1/2 Inches Apart on Parchment-Lined Cookies Sheets.

    5
    Done

    Bake For 11-13 Minutes. While Baking, Unwrap Kisses. When Cookies Are Done Baking, Immediately Press a Kiss in Each Cookie. Place Cookie Sheet in Refridgerator or Freezer (kisses Will not Hold Their Shape If Allowed to Cool at Room Temperature).

    6
    Done

    When Kisses Are Set, Remove from Refridgerator and Store in an Airtight Container. Enjoy!

    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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