Ingredients
-
1 1/3
-
1 3/4
-
4
-
1
-
1
-
3/4
-
3
-
3
-
4
-
5
-
-
1/3
-
8
-
2
-
2
Directions
Chocolate – Mocha Frosted Brownies, Delicious Scandinavian brownies made with cocoa, chocolate chips and walnuts or pecan nuts With chocolate-mocha frosting Zaar World Tour 2005! Zaar World Tour II!, I made this for my daughter and son in law, visiting and they loved it(of course, so did I!) I didn’t have expresso or coffee made so added water with a little expresso powder Yum! I made this for the Scandinavian dessert challenge
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Steps
|
1
Done
|
Preheat Oven to 350 Deg F. |
|
2
Done
|
Line a 13 X 9 Cake Pan With Parchment Paper and Grease. |
|
3
Done
|
Melt Butter in a Saucepan. |
|
4
Done
|
in a Large Mixing Bowl, Mix Flour, Sugar, Cocoa Powder, Baking Powder and Vanilla Extract. Add Eggs, Melted Butter and Hot Water and Mix Until Smooth.add Chocolate Chips and Nuts. |
|
5
Done
|
Bake at 350 Degrees For About 20-30 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
6
Done
|
While Cake Is Baking Make the Frosting. Mix Butter, Chopped Chocolate, Syrup and Coffee and Heat in a Double Boiler Until Melted. Stir Until Smooth. |
|
7
Done
|
Cool Cake and Then Frost. |
