Directions
Chocolate Mocha Pots, High Octane chocolate fix, which hasn’t any sugar (as such) can be frozen I find it a little too rich as written, and usually fold through 1 cup of whipped cream I serve these in small cups (very rich) with their saucer and a cream wafer biscuit , Thanks mummamills for another great recipe My family loved these I made them adding the cream Reviewed for Aus/NZ forum June 2013 recipe swap, This got rave reviews from everyone I did follow your suggestion and folded in heavy cream The addition of the heavy cream really lightened it up It was more like a chocolate mousse It was served the fresh whipped cream and strawberries I will remember this one for later Made for the Aussie Swap
Discover ground-breaking new supplements! SHOP & SAVE
