Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
1 1/2
-
2
-
4
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
Directions
Chocolate Peanut Butter Blondies, Chocolate-y peanut-buttery goodness! These bar cookies will definitely satisfy your sweet tooth! I found this recipe in America’s Test Kitchen’s Family Baking Book I wanted to make their Recipe #343983 but didn’t have unsweetened chocolate on hand, so I decided to try something else for my chocolate-peanut butter fix The Test Kitchen suggests letting the blondies cool for 2 hours before removing from the pan Ha ha – as if anybody could wait that long! They are also most delicious when slightly warm So I wait only 1 hour, just enough time for them to cool and firm up a bit before removing from the pan , While still slightly warm, these are so chewy gooey and good!!! These are definitely going into the keeper file! Thank you for sharing these
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Steps
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1
Done
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Place an Oven Rack in the Middle of Your Oven and Preheat the Oven to 350. |
|
2
Done
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Using a 20" Length of Aluminum Foil, Line a 13x9 Baking Pan. You Should Have a Few Inches Left on Each Short End With Which to Lift the Brownies Out When They Are Done. Grease the Foil Well With Shortening or Butter. |
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3
Done
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in a Medium Bowl, Whisk the Flour, Baking Powder, and Salt Together. |
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4
Done
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in a Large Bowl, Whisk Together the Melted, Cooled Butter, and the Brown Sugar. Whisk in the Eggs and Vanilla. Whisk in the Peanut Butter Until Combined. |
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5
Done
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Add the Flour Mixture to the Large Bowl and Stir Just Until Combined. (don't Overmix). Stir in the Peanut Butter Chips, Chocolate Chips, and Chopped Peanuts. |
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6
Done
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Spread the Batter in the Prepared Pan, Smoothing the Top. Bake 30 Minutes, Rotating the Pan Halfway Through the Cooking Time. Test For Doneness by Inserting a Toothpick Into the Center - No More Than a Few Crumbs Should Remain on the Toothpick. They're Probably Done by Now, but If the Toothpick Has Batter Sticking to It, Bake For Another 5 Minutes. |
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7
Done
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Place the Entire Pan on a Wire Rack to Cool For 1 Hour. (otherwise They Are Too Soft to Remove). |
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8
Done
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Using the Ends of the Foil, Carefully Lift the Blondies Out of the Pan and Place on a Cutting Board. Cut Into Bars and Remove from Foil. Mine Don't Stick to the Foil at All (i Grease It Liberally) So When I Cut Them, I Don't Cut Into the Foil and They Remove Easily. If Yours Are Sticking, Check the Bottoms of Your Blondies For Bits of Foil. I Haven't Had That Problem With This Recipe, but I Have With Other, Stickier, Recipes, and Nobody Likes to Bite Into a Piece of Foil! |
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9
Done
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They Should Still Be Slightly Warm and Gooey After the 1 Hour. Enjoy Them That Way, and Store Any Leftovers Tightly Covered. |
