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Chocolate Peanut Butter Rice Krispies

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Ingredients

Adjust Servings:
1 cup corn syrup
1 cup sugar
1 cup smooth peanut butter
6 cups rice krispies
2 cups mini chocolate chips, divided

Nutritional information

228.1
Calories
88 g
Calories From Fat
9.8 g
Total Fat
3.7 g
Saturated Fat
0 mg
Cholesterol
90.5 mg
Sodium
35.4 g
Carbs
1.6 g
Dietary Fiber
21.2 g
Sugars
3.8 g
Protein
53g
Serving Size

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Chocolate Peanut Butter Rice Krispies

Features:
    Cuisine:

    Can these be mailed without melting or any other obstacle I'm not thinking about?

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Peanut Butter Rice Krispies Treats, If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you’ll love these!, Can these be mailed without melting or any other obstacle I’m not thinking about?


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    Steps

    1
    Done

    Line a 13 X 9 Inch Baking Pan With Foil. Lightly Spray the Foil With Vegetable Spray.

    2
    Done

    Mix Sugar and Corn Syrup in 3 Quart Sauce Pan Until Mixture Boils.

    3
    Done

    Remove from Heat. Stir in Peanut Butter; Mix Well Until Melted.

    4
    Done

    Add Rice Krispies, Stirring Until All Are Coated.

    5
    Done

    Add 1 Cup of Mini Chocolate Chips and Stir to Distribute Throughout. (don't Worry If They Melt).

    6
    Done

    Press Into Pan. Sprinkle Remaining Cup of Chocolate Chips Over the Top and Press Down Slightly.

    7
    Done

    Cool. Lift Foil Out of Pan and Cut Into Squares.

    8
    Done

    I Have Found a Pizza Cutter Works Great For Cutting Them.

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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