Ingredients
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12
-
12
-
4
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Peppermint Bark, A great tasting dessert to eat any time , Delicious and so easy to make used a rimmed cookie sheet that was just a little larger than 13×9 A bag of Nestle semi-sweet chocolate chips and a bag of Nestle white chocolate chips worked great The instructions don’t say it, but I did stir the peppermint extract into the melted white chocolate I think this recipe is going to be a new holiday tradition in our house!
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Steps
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1
Done
|
Melt Semi-Sweet/Dark Chocolate in a Double Boiler or in a Bowl Over a Pan of Hot Water. |
|
2
Done
|
Line a 9"x13" Dish With Aluminum Foil. |
|
3
Done
|
Pour Into Dish and Spread Evenly. Chill. |
|
4
Done
|
Melt White Chocolate. |
|
5
Done
|
Cruch Candy Canes in a Plastic Bag. |
|
6
Done
|
Pour White Chocolate on Top of Semi-Sweet/Dark Chocolate and Spread Evenly. |
|
7
Done
|
Sprinkle Crushed Candy Cane Pieces Over White Chocolate. |
|
8
Done
|
Refrigerate Until Set. |
|
9
Done
|
When Chocolate Is Hardened, Break Into Pieces. |
