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Chocolate Raspberry Bars

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) package devil's food cake mix
1 egg
1 tablespoon unsalted butter, softened
1 (12 ounce) jar seedless raspberry jam
1 (12 ounce) package vanilla chips (or white chocolate chips)
1 (8 ounce) package cream cheese, softened
2 tablespoons whole milk
1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter

Nutritional information

109.8
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.9 g
Saturated Fat
10.1 mg
Cholesterol
90.8 mg
Sodium
14.6 g
Carbs
0.3 g
Dietary Fiber
10.2 g
Sugars
1.3 g
Protein
27g
Serving Size

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Chocolate Raspberry Bars

Features:
    Cuisine:

    What a great cookie/bar. The combination of chocolate and raspberry is just heavenly. A word of caution though .. it's very easy to over bake the crust. I did this the first time. I made them again today and much better results. Very elegant and definitely guest quality. This will probably become one of my favorite desserts. Updated 12/09 .. I was having problems with the chocolate and butter ... the chocolate was wanting to sieze. I looked for a dipping chocolate recipe here on Zaar and found one using solid shortening (Crisco). In fact the author stressed not to use butter. I tried another batch of the drizzling chocolate with the Crisco and exactly what i wanted ... nice, smooth chocolate and made a beautiful presentation. Also, I chilled the cookie base/jam before trying to spread the cream cheese on it ... That helped reduce the jam from wanting to pull up and swirl in with the cream cheese.

    • 45 min
    • Serves 60
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Raspberry Bars, This great recipe comes from Taste of Home New Cake Mix Creations cookbook & is only for the sweetest of sweet tooths! Preparation time does not include time needed for crust to cool or for completed bars to cool in the refrigerator , What a great cookie/bar The combination of chocolate and raspberry is just heavenly A word of caution though it’s very easy to over bake the crust I did this the first time I made them again today and much better results Very elegant and definitely guest quality This will probably become one of my favorite desserts Updated 12/09 I was having problems with the chocolate and butter the chocolate was wanting to sieze I looked for a dipping chocolate recipe here on Zaar and found one using solid shortening (Crisco) In fact the author stressed not to use butter I tried another batch of the drizzling chocolate with the Crisco and exactly what i wanted nice, smooth chocolate and made a beautiful presentation Also, I chilled the cookie base/jam before trying to spread the cream cheese on it That helped reduce the jam from wanting to pull up and swirl in with the cream cheese , Decadent & rich Hard to spread the cream cheese mixture over the raspberry, it ended up a little swirled , but the flavor still is the same Definitely cut into small bites as this is sweet & rich like candy


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    Steps

    1
    Done

    Prehead Oven to 350 Degrees F, & Grease a 15"x10" Glass Baking Dish.

    2
    Done

    in Large Bowl, Combine Cake Mix, Egg & Butter Until Crumbly, Then Press Crumb Mixture Into Bottom of Baking Dish.

    3
    Done

    Bake 8-10 Minutes or Until Crust Appears Puffy & Dry, Then Cool on Wire Rack.

    4
    Done

    When Crust Is Cool, Spread Jam Over Crust.

    5
    Done

    in Microwave or Heavy Saucepan, Melt Vanilla Chips, Then Stir Until Smooth.

    6
    Done

    in Large Mixing Bowl, Beat Cream Cheese & Milk Until Smooth.

    7
    Done

    Add Melted Vanilla Chips & Mix Well.

    8
    Done

    Carefully Spread Cream Cheese Mixture Over Jam.

    9
    Done

    Melt Chocolate Chips & Butter, Then Stir Until Smooth.

    10
    Done

    Drizzle or Pipe Over Cream Cheese Layer.

    11
    Done

    Refrigerate Before Cutting Into Small Pieces.

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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