Ingredients
-
1
-
1
-
8
-
7
-
2
-
1
-
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
Directions
Chocolate Roulade, Source: Cooking at Home , This was my first time making a roulade The flavor was a little bitter for my taste, but the cream was pretty good I would recommend butting butter or PAM between the pan and paper, and then on top of the paper Also may bake for the full 12 minutes next time Otherwise turned out well
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Steps
|
1
Done
|
Place Rack in Center of Oven, and Heat Oven to 350 Degrees. |
|
2
Done
|
Butter an 11-by-17-Inch Jelly-Roll Pan or a 12-by-17 1/2-Inch Sheet Pan, and Line With Parchment Paper. |
|
3
Done
|
in a Small Saucepan, Heat 1 Cup Cream to a Simmer. |
|
4
Done
|
Add Chocolate, Reduce Heat, and Whisk Until Chocolate Is Melted. |
|
5
Done
|
as Soon as Mixture Is a Uniform Dark Color, Remove from Heat and Let Cool For a Few Minutes. |
|
6
Done
|
Whip Egg Whites and 2 Tablespoons Sugar to Stiff, Glossy Peaks, About 1 1/2 Minutes. |
|
7
Done
|
Whisk One-Quarter of the Egg-White Mixture Into the Chocolate Mixture. |
|
8
Done
|
Gently Fold Chocolate Mixture Back Into the Original Egg-White Mixture, and Mix Until Smooth and Well Combined. |
|
9
Done
|
Pour Batter Into the Prepared Pan, and Spread It in an Even Layer With a Rubber Spatula. |
|
10
Done
|
Bake Until Cake Is Set and Puffy, 10 to 12 Minutes. |
|
11
Done
|
Transfer to a Wire Rack, and Cool to Room Temperature. |
|
12
Done
|
Lift Parchment Paper to Remove Cake from Pan, and Set It on Work Surface With Long Side Facing Edge of Table. |
|
13
Done
|
Using a Fine-Mesh Sieve, Lightly Dust Cake With Cocoa Powder. |
|
14
Done
|
For the Crme Chantilly, Whip the Remaining 1 Cup Cream With the Remaining 1 1/2 Tablespoons Sugar, the Vanilla, and Cognac. |
|
15
Done
|
Spread Evenly Over Entire Surface of Cake. |
