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Chocolate Salami

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Ingredients

Adjust Servings:
1 cup sun-dried cherries
8 ounces semisweet chocolate
4 teaspoons butter
8 teaspoons sugar
2 ounces finely chopped almonds
2 ounces finely chopped pistachios
6 ounces crushed biscotti
2 teaspoons candied orange peel
1 ounce grand marnier
3 egg yolks

Nutritional information

138.9
Calories
114 g
Calories From Fat
12.7 g
Total Fat
5.8 g
Saturated Fat
37.9 mg
Cholesterol
24.3 mg
Sodium
8.2 g
Carbs
3.2 g
Dietary Fiber
2.7 g
Sugars
3.9 g
Protein
28g
Serving Size

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Chocolate Salami

Features:
    Cuisine:

    With such a delicious list of ingredients, this dessert HAD to be a winner, and indeed, it was! I followed the recipe pretty closely, using dried tart cherries and doubling the orange peel. Since I was taking it on vacation with a bunch of friends, I did most of the prep at home, and it was simple and straightforward to prepare the salami the night before we ate it. I served it with cherry wine, and everyone really enjoyed it! Not that it needed any gimmicks, but it was such a fun thing to talk about and serve. You can't tell from the photo posted, but this does look EXACTLY like salami when served, and especially when sliced into rounds! The first time, we ate it directly from the fridge, but later, I decided it was even better at room temperature. Now, here is a funny thing - we were having mangos with lime juice on the same plate, and lime juice got on our salami, and the sharp lime tang went REALLY well with the salami. Thanks, Mirj, for a GREAT recipe!

    • 265 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Salami, Weird name, great cookie! Prep time includes chilling , With such a delicious list of ingredients, this dessert HAD to be a winner, and indeed, it was! I followed the recipe pretty closely, using dried tart cherries and doubling the orange peel Since I was taking it on vacation with a bunch of friends, I did most of the prep at home, and it was simple and straightforward to prepare the salami the night before we ate it I served it with cherry wine, and everyone really enjoyed it! Not that it needed any gimmicks, but it was such a fun thing to talk about and serve You can’t tell from the photo posted, but this does look EXACTLY like salami when served, and especially when sliced into rounds! The first time, we ate it directly from the fridge, but later, I decided it was even better at room temperature Now, here is a funny thing – we were having mangos with lime juice on the same plate, and lime juice got on our salami, and the sharp lime tang went REALLY well with the salami Thanks, Mirj, for a GREAT recipe!, Don’t be fooled with the name It’s a wonderful rich, tasty, chocolaty, nutty, biscuity desert that contains no meat! I halved the serving (I wish I didn’t) and used Craisins (Dried Cranberries) instead of sun-dried cherries as I couldn’t find it in our supermarket used a few drops of Vanilla Essence instead of Grand Marnier and used egg replacer instead of real egg I’m not normally have a sweet tooth but this worth making


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    Steps

    1
    Done

    Soak Cherries in Warm Water, About 30 Minutes.

    2
    Done

    Drain Well.

    3
    Done

    Place Chocolate in Bowl With Butter, Over a Pot of Simmering Water Until Melted.

    4
    Done

    Add Sugar, Almonds, Pistachios, Biscotti, Drained Cherries, Orange Peel and Grand Marnier.

    5
    Done

    Mix Well.

    6
    Done

    Remove from Heat and Add the Egg Yolk and Mix Well.

    7
    Done

    Cool Completely.

    8
    Done

    Form Salami Shape by Rolling Mixture in a Sheet of Wax Paper.

    9
    Done

    Refrigerate 4 Hours or Overnight.

    10
    Done

    Slice and Serve.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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