Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1 1/4
-
3/4
-
2
-
1
-
1 1/2
-
1/2
-
1/2
Directions
Chocolate Spice Zucchini Cake, This is one of my own recipes A chocolate cake with a slight Mexican taste , Out of this world!!! To be honest I was a little reluctant about the zucchini but it did not taste like zucchini at all I believe the zucchini gave consistency and moisture to the cake I added a ¼ of a cup chocolate syrup made by Walden Farms that is fat, carb and calorie free and ½ cup of oil = ¾ oil cup the recipe requested My DH LOVES chocolate and this chocolate syrup is fantastic for any one interested in keeping their sweet tooth under control with a rich chocolate taste This cake is so moist and delicious I recommend it to everybody I will make it again and again! The combination of spices makes it exotic, unusual and very tasty Thank you very much for sharing this recipe
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Steps
|
1
Done
|
Grease and Flour a 10-Inch Fluted Tube Pan. |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Stir Together Flour, Baking Powder, Cocoa, Spices, Salt and Baking Soda; Set Aside. |
|
4
Done
|
in Large Bowl Beat Oil and Brown Sugar Till Well Combined. |
|
5
Done
|
Add Eggs and Vanilla, Blending Well. |
|
6
Done
|
Stir in Zucchini. |
|
7
Done
|
Stir Nuts and Raisins Into Dry Mixture and Then Stir Dry Into the Wet Mixture Until Well Mixed. |
|
8
Done
|
Pour Into Prepared Pan. |
|
9
Done
|
Bake 350 45-50 Minutes Till It Tests Done. |
|
10
Done
|
Cool 15 Minutes, Then Turn Out and Finish Cooling on Wire Rack. |
|
11
Done
|
Serve Plain or Topped With Cool Whip/or Whipped Cream. |
