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Chunky Capsicum And Cashew Dip

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Ingredients

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	150 g marinated roasted red peppers, drained (capsicum)
	150 g unsalted dry-roasted cashews
	1/4 cup fresh parmesan cheese, finely grated
	2 tablespoons olive oil

Nutritional information

925.8

Calories

702 g

Calories From Fat

78.1 g

Total Fat

16.4 g

Saturated Fat

16.5 mg

Cholesterol

1845.2 mg

Sodium

41.9 g

Carbs

4.7 g

Dietary Fiber

5.8 g

Sugars

25.3 g

Protein

352g

Serving Size

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Chunky Capsicum And Cashew Dip

Name: Chunky Capsicum And Cashew Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 150; : 150; : 1/4; : 2

Features:

Cuisine:

American

Mmmm, what a unique and very yummy dip!
I roasted my own capsicum and added a few sunflower seeds, but other than that stuck to your recipe and it was so good! YUM, YUM, YUM!
The roasted capsicum and cashew nuts give the dip a wonderful sweet taste and the texture is very sturdy and chunky.
I ate this with veggies and found it to be delightful!
I will certainly make this again.
THANK YOU SO MUCH for sharing this wonderful recipe with us, Mandy!
Made and reviewed for Make My Recipe Edn #11 May 2010.

30 min
Serves 3
Easy

Ingredients

Directions

Chunky Capsicum and Cashew Dip, This is from the Xmas edition of the Australian Women’s Weekly Yummo!, Mmmm, what a unique and very yummy dip! I roasted my own capsicum and added a few sunflower seeds, but other than that stuck to your recipe and it was so good! YUM, YUM, YUM! The roasted capsicum and cashew nuts give the dip a wonderful sweet taste and the texture is very sturdy and chunky I ate this with veggies and found it to be delightful! I will certainly make this again THANK YOU SO MUCH for sharing this wonderful recipe with us, Mandy! Made and reviewed for Make My Recipe Edn #11 May 2010

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Steps

1 Done	Process All Ingredients in a Food Processor Until Well Combined but not Completely Smooth.
2 Done	Season Well With Fresh Ground Black Pepper and Serve With Crackers.