Ingredients
-
1
-
2
-
1
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Chunky Watermelon Salsa, this is just so great with grilled shrimp Its a must try
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Steps
|
1
Done
|
Cut Watermelon Into 1/2 Cubes. Cut the Cucumber Into 1/2 Cubes Also. Thinly Slice Spring Garden Onions. Mince Jalapeno Pepper. |
|
2
Done
|
Cut With a Small Paring Knife the Peel and White Pith Away from the Fruit of the Lime. Cut Lime Into 1/4 Inch Size Pieces. |
|
3
Done
|
Place the Lime Into a Medium Sized Bowl. Along With Any of the Juices. |
|
4
Done
|
Add All the Other Ingredients and Stir Gently to Blend. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Cover and Refrigerate at Least 30 Minutes. Can Be Done Up to 2 Hours Ahead. Serve Chilled With Grilled Fish. |
