Ingredients
-
-
2
-
1/4
-
15
-
10
-
2
-
-
3
-
-
8
-
-
3
-
-
1/2
-
2
Directions
Cider Six Twisted Ways, This is like six cider recipes in one , Great basic recipe and variations I have tried the Rosemary, Citrusy and Cranberry versions All good, but my favorite is the rosemary! I did not add the brown sugar to any of them, as we do not like it that sweet used homemade unfiltered cider used the crockpot set on low for 3 hours Thanks for a nice fall warmer-upper! Made for Fall 2009 My 3 Chefs game
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Steps
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1
Done
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Main Directions: Place Whole Cider Spices in a Zip-Top Plastic Bag and Give Them a Firm Whack With a Rolling Pin, Mallet or Skillet to Crush Them. Combine Cider and Sugar in a Large Saucepan, Stirring Until Sugar Dissolves. Add Crushed Spices from Plastic Bag and Bring to a Boil. Reduce Heat to Medium and Simmer 15 Minutes. Strain Through Sieve, Discard Solids and Serve Warm. to Keep Warm For Awhile, Transfer to a Warm Crockpot. |
|
2
Done
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Citrusy Spiced: Use a Vegetable Peeler to Shave Sections of Rind from Lemon or Orange (leaving the White Pith Behind), and Add Them to the Cider While It Simmers. |
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3
Done
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Apple Cider Nog: After Pouring Cider Into Individual Cups, Top Each With a Tablespoon of Low-Fat Vanilla Ice Cream and Serve Immediately. |
|
4
Done
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Rosemary: Stir in the Sprigs of Fresh Rosemary Before the Cider Begins to Boil. |
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5
Done
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Pomegranate-Vanilla: Add Vanilla Bean Before Cider Begins to Boil. Add Pomegranate Juice at Beginning of Simmer. |
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6
Done
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Cranberry-Apple: Add Cranberry Juice or Fresh Cranberries at Beginning of Simmer. |
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7
Done
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Remember to Strain After Adding Additional Ingredients Per Main Recipe. |
