Ingredients
-
3
-
1 1/8
-
1/2
-
1/4
-
1/4
-
4
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Cilantro Lime Shrimp, So simple, yet so tasty! Found this recipe in The Gourmet Cookbook Serve as an appetizer or use the jumbo shrimp and serve as the entree! A refreshing balance of hot and sour!, This was certainly a hit at our house! Very tasty with just a slight kick The flavors all worked so well together Definitely a keeper!, Delicious! Didn’t make a single change to the recipe Will definitely make again
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Steps
|
1
Done
|
Mix Together Garlic and 1 Teaspoon Salt. |
|
2
Done
|
Whisk Together Garlic Paste, Lime Juice, Marmalade, Cilantro, 3 Tablespoons Oil, Soy Sauce, Red Pepper Flakes, Remaining 1/8 Teaspoon Salt and Pepper in a Small Bowl. |
|
3
Done
|
Transfer 1/3 of Mixture to Small Serving Bowl and Reserve For Dipping Sauce. |
|
4
Done
|
Combine Shrimp With Remaining Mixture in a Large Sealable Plastic Bag and Seal Bag, Pressing Out Excess Air. |
|
5
Done
|
Marinate Shrimp, Refrigerated, Turning Bag Once, For 15 Minutes. |
|
6
Done
|
Drain Shrimp and Gently Pat Dry. |
|
7
Done
|
Shrimp Can Be Cooked on the Girll Or. . . |
|
8
Done
|
Pan Fried: |
|
9
Done
|
Heat 1 1/2 Teaspoon Oil in a Large Non-Stick Skillet Over Moderately High Heat. |
|
10
Done
|
Add Half of Shrimp and Cook, Turning Occasisionly Until Shrimp Is Cooked Through, About 3 Minutes Total. |
|
11
Done
|
Tranfer to a Platter and Cook the Remaining Shrimp in 1 1/2 Teaspoons of Oil. |
|
12
Done
|
Garnish With Cilantro and Serve With Dipping Sauce. |
