Ingredients
-
2
-
5
-
1
-
1
-
1/2 - 1
-
1/2
-
1
-
3
-
1
-
6 - 8
-
-
-
-
-
Directions
Cilantro Salsa, From the American Profile – Post Dispatch March 2007, I realize that I might have changed the whole tenor of this salsa with the changes I made, but just chouldn’t help myself ~ Instead of the jalapeno used a poblano & also cut the cumin back to 1/2 teaspoon! Still, I had a very nice salsa & one that was devoured by guests, so that says something! Will definitely make this one again, probably just as I made it this first time! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef], I realize that I might have changed the whole tenor of this salsa with the changes I made, but just chouldn’t help myself ~ Instead of the jalapeno used a poblano & also cut the cumin back to 1/2 teaspoon! Still, I had a very nice salsa & one that was devoured by guests, so that says something! Will definitely make this one again, probably just as I made it this first time! Thanks for sharing your recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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Steps
|
1
Done
|
Combine All Ingredients Except Orange Sections and Figs, in Food Processor and Process, Pausing to Scrape Sides, Until a Smooth Paste Is Formed. |
|
2
Done
|
Transfer to a Bowl and Stir in Orage Sections and Figs. |
|
3
Done
|
Note: If Fresh Figs Aren't Available, Salsa Will Be Good Without Them. |
