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Cinnamon Buttered Dates, Al Rangina From

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Ingredients

Adjust Servings:
3/4 lb dates, pits removed
1/2 cup butter
1 1/2 teaspoons cinnamon
1/3 cup flour
confectioners' sugar, for dusting

Nutritional information

1934.3
Calories
844 g
Calories From Fat
93.8 g
Total Fat
58.5 g
Saturated Fat
244 mg
Cholesterol
818.4 mg
Sodium
290.2 g
Carbs
30.4 g
Dietary Fiber
215.8 g
Sugars
13.8 g
Protein
500g
Serving Size

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Cinnamon Buttered Dates, Al Rangina From

Features:
    Cuisine:

    Dates are one of the major foods grown in Qatar. In this adaptation, the flavors combine into a simple and straightforward treat something for everyday living. From: Global Table Adventure

    • 28 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Buttered Dates, Al Rangina from Qatar, Dates are one of the major foods grown in Qatar In this adaptation, the flavors combine into a simple and straightforward treat something for everyday living From: Global Table Adventure, We love this, DD1 (5 years old) DD2 (18 nmonths) and I ! I made ours gluten free using a store bought gluten free flour mix, Al-Madina dates (Saudi), clarified organic sea salted butter, fake cinnamon (powdered cassia bark), and to top it off our healthy selves can`t stand any of that corn starch powdered sugar so we added none! Made for Welcome to Qatar! May 2013


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    Steps

    1
    Done

    Arrange the Dates on a Pretty Plate.

    2
    Done

    Melt the Butter and Whisk in the Flour and Cinnamon and Cook For a Few Minutes Until Thickened Into a Gravy Like Sauce (whisk Constantly).

    3
    Done

    Now, Spoon the Buttery Cinnamon Mixture Over and Around the Dates.

    4
    Done

    Let the Warm Sauce Cool to Room Temperature, Then Dust Like Crazy With as Much Powdered Sugar as You Can Stand.

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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