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Cinnamon Crescent Rolls Bread Machine

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Ingredients

Adjust Servings:
1 cup milk (scalded)
3 cups bread flour
1/4 cup butter (softened) or 1/4 cup margarine (softened)
1/4 cup sugar
1 teaspoon vital gluten
2 1/4 teaspoons yeast
2 tablespoons margarine
1/8 cup cinnamon-sugar mixture
1 egg white

Nutritional information

296
Calories
92 g
Calories From Fat
10.2 g
Total Fat
4.9 g
Saturated Fat
19.5 mg
Cholesterol
97.4 mg
Sodium
43.9 g
Carbs
1.5 g
Dietary Fiber
6.4 g
Sugars
6.8 g
Protein
99g
Serving Size

Cinnamon Crescent Rolls Bread Machine

Features:

    We loved these easy crescent rolls. The bread machine makes very quick work of mixing the dough. My dough did not turn out very light or flaky, but it was still very good. I think that next time I will add some more liquid to the dough while it is mixing in the machine, as my dough seemed a little on the "dry side". Also, I would add more than 1/8 cup of the cinnamon/sugar mixture because we like alot of it in our rolls. My family devoured these rolls and proclaimed this recipe "a keeper". Thank you for sharing.

    • 155 min
    • Serves 8

    Ingredients

    Directions

    Share

    Cinnamon Crescent Rolls (Bread Machine), Very light and flaky rolls Great for breakfast used the bread machine for the dough so it is only about 15 minutes worth of work, but the finished product looks like you slaved all day, and tastes even better!, We loved these easy crescent rolls The bread machine makes very quick work of mixing the dough My dough did not turn out very light or flaky, but it was still very good I think that next time I will add some more liquid to the dough while it is mixing in the machine, as my dough seemed a little on the dry side Also, I would add more than 1/8 cup of the cinnamon/sugar mixture because we like alot of it in our rolls My family devoured these rolls and proclaimed this recipe a keeper Thank you for sharing


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    Steps

    1
    Done

    Add Milk,Sugar, Gluten and Yeast to Bread Machine.

    2
    Done

    Add Flour and Margarine.

    3
    Done

    Set Machine For Dough Cycle (1 1/2 Hours).

    4
    Done

    When Machine Is Finished, Turn Dough Onto Floured Surface.

    5
    Done

    Roll Dough Out to 1/4 Inch Thick.

    6
    Done

    Spread Margarine Over Dough.

    7
    Done

    Sprinkle With Cinnamon Sugar.

    8
    Done

    Cut Dough Into Triangles (a Pizza Cutter Works Great).

    9
    Done

    Roll Dough Starting at Wide End.

    10
    Done

    Brush Roll With Egg White.

    11
    Done

    Sprinkle With Additional Cinnamon Sugar If Desired.

    12
    Done

    Let Rise For About 30 Minutes.

    13
    Done

    Bake @ 350 For 35 Minutes.

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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