0 0
Cinnamon Crisps

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 package pie crust
2 tablespoons melted butter
1/2 cup sugar
1 tablespoon cinnamon

Nutritional information

101.7
Calories
34 g
Calories From Fat
3.9 g
Total Fat
2.4 g
Saturated Fat
10.2 mg
Cholesterol
34.1 mg
Sodium
17.7 g
Carbs
0.7 g
Dietary Fiber
16.7 g
Sugars
0.1 g
Protein
22g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinnamon Crisps

Features:
    Cuisine:

    I had a craving for these this afternoon. I remember them when I'd come home from school, my mom would have them baking in the oven (such fond memories.) She died when I was 16 and the recipe (I thought was lost) so on a hunch I put it in the search engine and found this recipe. I just finished making them and they are exactly how I remember them. Thank you for the stroll down memory lane, now my kids will enjoy when they get home from school.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cinnamon Crisps, I started doing this for the kids I take care of It was a simple snack for them and even one they could help make , I had a craving for these this afternoon I remember them when I’d come home from school, my mom would have them baking in the oven (such fond memories ) She died when I was 16 and the recipe (I thought was lost) so on a hunch I put it in the search engine and found this recipe I just finished making them and they are exactly how I remember them Thank you for the stroll down memory lane, now my kids will enjoy when they get home from school , This is also what we have done with our pie crust scraps since I can remember, minus the butter, though Just sprinkle on the cinnamon and sugar and bake, delicious We would fight over it as kids


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Raw Pie Crusts Into Any Desired Shapes and Place on Greased Cookie Sheet.

    2
    Done

    Brush Dough With Butter.

    3
    Done

    Sprinkle With Sugar and Cinnamon Mixture.

    4
    Done

    Bake@ 350 For About 20 Minutes and Enjoy.

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lemon Souffle Pancakes
    previous
    Lemon Souffle Pancakes
    Pats Famous Hot Wings
    next
    Pats Famous Hot Wings
    Lemon Souffle Pancakes
    previous
    Lemon Souffle Pancakes
    Pats Famous Hot Wings
    next
    Pats Famous Hot Wings

    Add Your Comment

    ten − six =