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Citrus-Infused Tequila Shrimp Recipe

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Ingredients

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	1 lb large shrimp, peeled, deveined, with tails left on (about 30)
	1/4 cup green onion, chopped fine
	1/4 cup vegetable oil
	1/4 cup gold tequila
	1 teaspoon lime zest
	2 tablespoons fresh lime juice
	2 tablespoons honey
	2 tablespoons chopped fresh cilantro
	1/2 teaspoon salt

Nutritional information

184.6

Calories

93 g

Calories From Fat

10.4 g

Total Fat

1.4 g

Saturated Fat

115.2 mg

Cholesterol

307.2 mg

Sodium

7.2 g

Carbs

0.1 g

Dietary Fiber

5.9 g

Sugars

15.5 g

Protein

101g

Serving Size

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Citrus-Infused Tequila Shrimp Recipe

Name: Citrus-Infused Tequila Shrimp Recipe
Prep time: 20 min
Total time: 8 h 50 min
Yield: 6
Cuisine: Mexican
Ingredients: : 1; : 1/4; : 1/4; : 1/4; : 1; : 2; : 2; : 2; : 1/2

Features:

Cuisine:

Mexican

This was super good, and it's really easy to prepare, too. I made it for lunch today, and I served it with some chilled Margaritas. The lime zest really came through after broiling and gave it that zesty touch (as the title indicates). Thanks, Chef Potpie.

530 min
Serves 6
Easy

Ingredients

Directions

Zesty Margarita Shrimp, These were a big hit at our recent neighborhood party!, This was super good, and it’s really easy to prepare, too I made it for lunch today, and I served it with some chilled Margaritas The lime zest really came through after broiling and gave it that zesty touch (as the title indicates) Thanks, Chef Potpie

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Steps

1 Done	Im Medium Bowl, Mix All Ingredients Except Shrimp. Add Shrimp, Stir to Coat. Cover and Refrigerate 8 Hours.
2 Done	Spray Broiler Pan With Cooking Spray. Drain Shrimp and Discard Marinade. Place Shrimp on Broiler Pan and Broil 4 Inches from Heat, 5-7 Minutes, Turning Once, Until Shrimp Turn Pink.