Ingredients
-
4
-
24
-
2/3
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Press One Clove Into Each Apple Wedge. |
|
2
Done
|
in a Large Saucepan Combine Water and Sugar. Bring to a Boil Over Medium Heat. Add Apples. Reduce Heat to Low, Cover, and Cook Until Apples Are Tender About 3 to 5 Minutes. |
|
3
Done
|
Rearrange Apples Once During Cooking Time. |
|
4
Done
|
Serve Warm or Cold. |
|
5
Done
|
Top Each Serving With Yogurt. |
