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Cocktail Sauce, The Emeril Way

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Ingredients

Adjust Servings:
1 cup ketchup
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon worcestershire sauce
1/2 teaspoon tabasco sauce
salt and pepper, to taste

Nutritional information

245.9
Calories
9 g
Calories From Fat
1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2763.5 mg
Sodium
63.7 g
Carbs
1.3 g
Dietary Fiber
56.5 g
Sugars
4.4 g
Protein
275g
Serving Size

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Cocktail Sauce, The Emeril Way

Features:
    Cuisine:

    Better than any store bought one and super easy to make. 5 stars all the way! Thanx.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cocktail Sauce, the Emeril Way, From Emeril’s cookbook, Louisiana Real & Rustic Simple to make , Better than any store bought one and super easy to make 5 stars all the way! Thanx , This is the same thing I do for my sauce- also good w/ a shot of Piccapeppa sauce in it Very good w/ boiled shrimp and sausage


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    Steps

    1
    Done

    In a Small Bowl, Combine All Ingredients Except Salt and Pepper.

    2
    Done

    Season With Salt and Pepper to Taste.

    3
    Done

    Store in Glass Jar in Refrigerator Up to One Week.

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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