Ingredients
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1
-
-
1
-
-
2
-
1
-
2
-
-
2
-
2
-
8
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-
-
-
Directions
The shrimp in these Coconut Red Curry Shrimp Skewers marinate in cooling coconut milk, spicy red curry paste and jalapeos, and fresh garlic, ginger, and lime juice. Its a match made in heaven for big, juicy shrimp, which get nicely charred with the veggies on the grill. Most of the prep and cook time is hands-off, leaving you time to heat your grill and enjoy the summer weather. More shrimp skewer recipes I love are these Grilled Shrimp Panzanella Skewers and Gochujang-Honey Glazed Shrimp Skewers.,,Curry paste, a pantry staple I keep on hand, makes it easy and quick to cook a flavorful dinner without too many dishes it adds so much dimension to a marinade. Curry paste comes in different heat levels, so if youre not fan of spicy food, make sure to buy a milder paste. You can also omit the jalapeo or just remove all of the seeds and ribs to keep the spiciness in check. Dont be afraid to taste as you go!,Swap the shrimp for chicken.,Add zucchini or squash for extra veggies.,If you dont have a grill, cook the skewers on a grill pan on your stove.,Buy a mild curry paste and omit the jalapeos if you dont like spicy food.,Salmon Coconut Curry with Spinach and Chickpeas,Indian Shrimp Curry,Warm Curry Roasted Sheet Pan Vegetable Salad,Broiled Tilapia with Thai Coconut Curry Sauce,Thai Coconut Curry Shrimp
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Steps
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1
Done
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Cut the Onion Into 8 Wedges and Reserve 7 Wedges For the Skewers |
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2
Done
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Mince the Remaining Wedge and Add It to a Large Bowl With the Coconut Milk, Curry Paste, Ginger, Garlic, and Jalapeo (if Using) Along With the Zest and Juice of 1 Lime. |
|
3
Done
|
Whisk Until Smooth, Then Give It a Taste; If Youd Like a Stronger Curry Flavor, Add a Little More Paste., |
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4
Done
|
Add the Shrimp to the Bowl and Marinate For 30 Minutes. |
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5
Done
|
Meanwhile, Preheat the Grill With High Heat and Oil the Grates. |
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6
Done
|
Cut the Reserved Onion Wedges Into Approximately 1-Inch Chunks, and Try to Keep the Layers Intact. |
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7
Done
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Cut the Bell Pepper Into 1- to 2-Inch Pieces. |
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8
Done
|
Thread the Shrimp, Onion Wedges, and [individual or Doubled Slices Of] Bell Pepper Onto Doubled Skewers, Alternating as You Like but Beginning and Ending Each Skewer With Shrimp, For a Total of 8 Kabobs. |
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9
Done
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Reserve the Marinade and Lightly Spray the Kabobs With Cooking Oil. |
