Ingredients
-
-
1/2
-
4
-
1/2
-
-
-
1/2
-
1
-
1/2
-
2/3
-
2
-
1/2
-
1
-
-
Directions
Coconut Shrimp With Dipping Sauce, I watched Paula Deen make this with her son today I love Coconut Shrimp so I can’t wait to give this one a try , Made this after seeing it on TV last week They were delicious Don’t make the mistake I did, though, & make sure to dredge shrimp 1 at a time like the recipe says I tried to do more than one at a time and the coating got all clumpy I didn’t have any orange marm on hand, so used peach preserves & it worked fine The sauce has a nice kick to it & would go good with many things Thanks for posting, this one is a keeper!, I watched Paula Deen make this with her son today I love Coconut Shrimp so I can’t wait to give this one a try
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Steps
|
1
Done
|
Dipping Sauce: |
|
2
Done
|
Add All Dipping Sauce Ingredients to a Pot on a Low Temperature. Heat For 10 Minutes, Making Sure You Stir Ingredients Every Few Minutes. |
|
3
Done
|
in a Large, Heavy Pot, Heat 2-Inches of the Peanut Oil to 325 Degrees F. |
|
4
Done
|
Meanwhile, in a Large Bowl, Whisk Together the Flour, Salt, and Baking Powder. Add the Water and Whisk Until Smooth. Let the Batter Stand For 15 Minutes. |
|
5
Done
|
in a Wide, Shallow Bowl, Toss the Coconut and Bread Crumbs Together. |
|
6
Done
|
Put the Shrimp Into the Batter. Remove the Shrimp, 1 at a Time, and Dredge in the Coconut Mixture, Pressing to Help the Coconut Adhere. Fry the Shrimp in Batches in the Hot Oil For 1 to 2 Minutes or Until Brown. Use a Slotted Spoon to Transfer the Shrimp to a Baking Sheet Lined With Paper Towels. Serve the Shrimp With the Dipping Sauce. |
